Operations software for hospitality
Front office, point of sale, inventory, people and money for hospitality and the businesses around it, in one place.
What OAM covers
- Front office
- Bookings, rooms, check-in and check-out, guest bills and the channel manager.
- Point of sale
- Tills, tables, orders to the kitchen, payments and charges to a guest’s room.
- Inventory
- Stock, recipes and their costs, purchasing and goods received.
- People
- Rosters, time clock, leave, documents and access.
- Finance
- Cash counters, currencies and exchange rates, approvals and daily takings.
- Reports
- Occupancy, revenue, the cash book and the figures behind them, per site.